Chicken A-la-king Bruchettas recipe by Ruhana Ebrahim

Ingredients

• 1 onion (chopped)
• 2 tablespoon oil
• 500g chicken fillet (strips)
• 1 teaspoon crushed garlic
• 1 teaspoon ground green chillies
• ¼ teaspoon salt
• ¼ teaspoon white pepper
• 1 tablespoon lemon juice
• 1 green pepper (julienned)
• 100g mushrooms (sliced)
• 500ml milk
• 1 packet Knorr Chicken- a la-King cook in sauce
• 1 packet Albany hot dog rolls
• Grated Lancewood mozzarella cheese
• 1. Slice the rolls in half lengthwise.
• 2. Smear on garlic butter.
• 3. Place in a moderate oven to toast till lighty crispy.
• 4. In a deep pot add onion and oil, saute till translucent.
• 5. Add garlic, chillies, salt, pepper, lemon and chicken.
• 6. Cook till chicken turns white, then add peppers and mushrooms and cook for 3min.
• 7. Add milk and cook in sauce. Mix well.
• 8. Leave to simmer on low for 20min mixing in between.
• 9. When done, spoon onto crisped rolls.
• 10. Sprinkle on cheese, herbs and place in oven to melt cheese.