Gateau au citron et yaourt from Magrets & Mushrooms: More Country Recipes from South-West France by
This cake is more attractive if baked and served in a medium sized Bundt tin, which is ring-shaped and has a deep hole in the middle. But you can also use a standard shallow 23cm cake tin, which wi...
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Ingredients
- 125 g butter
- 400 g sugar
- 2 eggs
- salt
- 250 g plain full fat yoghurt
- 350 g flour
- ½ tsp baking soda
- zest from 1 lemon
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