Orzo with Tomatoes, Orange and Feta | Isabelle Huot – Isabelle Huot

Ingredients

• 15 ml (1 tbsp) olive oil
• 300 g orzo pasta
• 2-3 garlic cloves, minced
• 3 strips of zest orange
• 750 ml (3 cups) chicken or vegetable broth
• 1 can (400 g) diced tomatoes
• 1 bag (400 g) raw shrimp peeled 31-40
• 125 ml (1/2 cup) fresh basil, chopped
• 1/2 container (100 g) feta cheese, crumbled
• 5 ml (1 tbsp . tsp) dried oregano
• 3 ml (1/2 tsp) chili flakes