Easy Finnish oven pancake – savory pannukakku | PEKIS Recipes

Ingredients

• All-purpose flour 200 g (1 ½ cups)
• Milk 500 ml (2 cups)
• Eggs 4
• Butter (melted) 60 g (¼ cup)
• Cheese (grated, such as cheddar or gouda) 100 g (1 cup)
• Smoked bacon or ham (diced) 120 g (4 ounces)
• Onion (finely chopped) 80 g (½ cup)
• Fresh dill or parsley (chopped) 10 g (2 tbsp)
• Salt 6 g (1 tsp)
• Black pepper 2 g (½ tsp)