Mexican Beef Steak Quesadillas - Canadian Beef | Canada Beef
Savor tender steak and flavorful cheese, corn, and salsa quesadillas, pan-fried or grilled to perfection. Perfect for a quick, delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- 4 Beef Fast-fry Steaks, about 12 oz (375 g)
- ½ tsp (2 mL) EACH salt and pepper
- 2 tbsp (30 mL) fresh lime juice (about 2 limes)
- 1 ½ cup (375 mL) shredded Monterey jack cheese
- 1 cup (250 mL) frozen corn, thawed
- ¼ cup (50 mL) salsa
- 1 jalapeño pepper, seeded and minced
- ½ tsp (2 mL) hot sauce
- 4 large flour tortillas
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