Ovillo de Navidad - Cookidoo® – the official Thermomix® recipe platform
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- Chef's knife
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- Kitchen towel
Ingredients
- 100 g de chocolate fondant para postres (50% cacao)
- 140 g de leche
- 10 g de levadura prensada fresca
- 200 g de harina de fuerza
- 70 g de leche
- 5 g zumo de limón
- 80 - 100 g de azúcar
- 110 g de mantequilla
- 25 g de miel
- 15 g de vainilla líquida
- 1 huevo
- 1 yema de huevo
- 15 g de levadura prensada fresca
- 500 g de harina de fuerza
- 1 pellizco de sal
- 2 - 3 cucharadas de leche
- 50 g de azúcar glas
- 10 g de agua
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