Vegetarian Tandoori Kebabs Recipe | Food Network UK

Name: Vegetarian Tandoori Kebabs Recipe | Food Network UK
Total time: 38 min
Ingredients: 225g paneer, cubed into 1 1/2 inch cubes; 150g fried tofu puffs, cubed into 1 1/2 inch pieces; 150g cassava (or potato), peeled, cubed into 1 1/2 inch pieces and boiled until al dente; 100g baby button mushrooms, wiped clean; For the tandoori paste; 1 tsp whole coriander seeds; 6 black peppercorns; 2 dried Kashmiri chillies; 2 tsp fine cornmeal; 1 inch cassia bark; 1 1/2 tsp cumin seeds; 1 star anise; 4 cloves; Seeds of 4 cardamom pods; 5 tbsp concentrated tomato puree; 3 cloves garlic, crushed; 2 tsp ginger, minced; 2 tbsp dark brown sugar/muscovado sugar; Juice of 2 lemons; 2-3 tsp salt or to taste; 1 tbsp plain Greek yoghurt

foodnetwork.co.uk

This mouth-watering recipe is ready in just 38 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

225g paneer, cubed into 1 1/2 inch cubes
150g fried tofu puffs, cubed into 1 1/2 inch pieces
150g cassava (or potato), peeled, cubed into 1 1/2 inch pieces and boiled until al dente
100g baby button mushrooms, wiped clean
For the tandoori paste
1 tsp whole coriander seeds
6 black peppercorns
2 dried Kashmiri chillies
2 tsp fine cornmeal
1 inch cassia bark
1 1/2 tsp cumin seeds
1 star anise
4 cloves
Seeds of 4 cardamom pods
5 tbsp concentrated tomato puree
3 cloves garlic, crushed
2 tsp ginger, minced
2 tbsp dark brown sugar/muscovado sugar
Juice of 2 lemons
2-3 tsp salt or to taste
1 tbsp plain Greek yoghurt