Poha from Yatra: A culinary journey across India by Rohit Ghai

Name: Poha from Yatra: A culinary journey across India by Rohit Ghai
Ingredients: 200 g/7 oz onions, finely chopped; pinch of asafoetida; 2 sprigs of curry leaves; 4 green chillies, slit or chopped; 100 g/3½ oz tomatoes, chopped; 150 g/5 oz potatoes, cut into 1cm/½in cubes (or ½ cup chopped mixed veggies) (optional); 1 tsp salt, or to taste; ½ tsp ground turmeric (or more, for colour, if you like); ½ tsp hot chilli powder; 1½ tsp Poha Magic Masala; juice of 2 lemons, or to taste; 4 tbsp chopped fresh coriander/cilantro; plain yogurt, to serve; 1½ tsp mustard seeds; 1½ tsp cumin seeds; 6–8 tbsp peanuts or cashews; 3 tbsp rapeseed/canola oil; 250 g/9 oz/2¾ cups medium-grade poha (beaten rice flakes)

app.ckbk.com

Poha is a simple, light and quick breakfast or all-day snack dish made with flattened rice, peanuts and spices. Variations are found around India, sometimes adding seasonal greens, roasted peanuts,...

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Ingredients

200 g/7 oz onions, finely chopped
pinch of asafoetida
2 sprigs of curry leaves
4 green chillies, slit or chopped
100 g/3½ oz tomatoes, chopped
150 g/5 oz potatoes, cut into 1cm/½in cubes (or ½ cup chopped mixed veggies) (optional)
1 tsp salt, or to taste
½ tsp ground turmeric (or more, for colour, if you like)
½ tsp hot chilli powder
1½ tsp Poha Magic Masala
juice of 2 lemons, or to taste
4 tbsp chopped fresh coriander/cilantro
plain yogurt, to serve
1½ tsp mustard seeds
1½ tsp cumin seeds
6–8 tbsp peanuts or cashews
3 tbsp rapeseed/canola oil
250 g/9 oz/2¾ cups medium-grade poha (beaten rice flakes)