Easy Cranberry Brisket
This brisket's lovely character comes from quivering cranberry slices that melt into the meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forward.com.
Ingredients
- One 4- to 5-pound brisket
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Kosher salt and freshly ground black pepper
- 4 large onions, peeled and cut into eighths
- Two 14-ounce cans jellied cranberry sauce, sliced
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