Easy Shepherd's Pie | B&T Dinners
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Pot
- Saute pan
- Cutting board
- Chef's knife
- Colander
- Fork
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Baking dish
- Oven
- Stove
- Kitchen timer
- Peeler
Ingredients
- 1 teaspoon salt, plus more to taste
- 1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered
- 8 Tablespoons (1 stick) butter
- 1 medium onion, chopped (about 1 1/2 cups)
- 2 cups vegetables—diced carrots, corn, peas, green beans (can be frozen)
- 1 1/2 lbs ground round beef
- Thyme or Italian seasoning, by feel
- Tbsp or so of tomato paste
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce (more probably)
- Salt, pepper, other seasonings of choice
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