Foryoueats: Indian Butter Chicken

Ingredients

• For the chicken and marinade:
• 1 pound boneless, skinless chicken thighs, cut into roughly 1-inch cubes
• 1/4 cup full-fat plain yogurt
• 1 tablespoon olive oil
• 1 tablespoon ginger garlic paste
• 1 teaspoon ground coriander seed
• 1 teaspoon Kashmiri Lal Mirch
• 1 teaspoon cumin
• Salt, to taste
• For the sauce:
• 8 to 10 whole almonds
• 8 to 10 whole cashews
• 2 tablespoons unsalted butter, divided
• 1 teaspoon sugar
• 1 (15-ounce) can diced tomatoes
• 2 tablespoons ground coriander seed
• 1 1/2 teaspoons ground garam masala
• 1/2 teaspoon ground Kashmiri Lal Mirch
• 1/2 teaspoon salt
• 1 cup water
• 1/4 cup heavy cream
• 1/2 tablespoon Kasuri Methi
• To serve:
• Cookedrice, roti, or naan bread