Easy Blueberry Muffins - Melon Vine

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 large egg
• ½ cup milk
• ⅓ cup vegetable oil (or melted butter)
• 1 teaspoon vanilla extract
• 1 to 1 ¼ cups fresh or frozen blueberries
• 1 tablespoon flour (to toss with blueberries so they don’t sink)