Creamy Garlic Shrimp Pasta
Succulent shrimp in a rich garlicky cream sauce tossed with fettuccine; ready in under 30 minutes for a restaurant-worthy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Ingredients
- 8 oz (225 g) fettuccine or your choice of pasta
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Lemon wedges (optional for serving)
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