Banana Pudding Recipe | Tupelo Honey
Tupelo Honey's Banana Pudding recipe will bring the refreshing, sunny sweetness of bananas to your summer afternoon!
Ingredients
- 3 cups whole milk (or full fat alternative milk)
- 2 egg yolks
- 3/4 cups of sugar
- 4 tablespoons cornstarch
- 1/4 teaspoon of sea salt
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
- 3 ripe bananas (peel is browning but not black!)
- 24 vanilla wafers
- Sweetened whipped cream for serving
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