Tomato Sauce (from fresh tomatoes) - Culinary Medicine Home
It's easy to make your own tomato sauce from scratch with this simple recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 Tbsp. Olive oil
- 6 cloves Garlic, raw (minced)
- 1 small White or yellow onions (diced)
- 4 pounds Tomatoes (peeled and chopped)
- 2 cups Water
- 2 tsp. Salt
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