Smoky Brisket Burgers Recipe

Name: Smoky Brisket Burgers Recipe
Ingredients: 1 ½ pounds ground brisket (cut from the fatty deckle section—you want about 20 percent fat); ½ pound of your favorite barbecued brisket, cooled and finely chopped; Coarse sea salt and freshly ground black pepper; 4 thin slices sharp provolone cheese (optional); 4 pretzel rolls or sesame buns, cut in half through the side; 2 tablespoons melted butter or brisket fat

barbecuebible.com

Luscious, smoky hamburgers, laced with chopped barbecued brisket. From Steven Raichlen's Project Fire, Episode 209: Florida Tailgate Party.

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Ingredients

1 ½ pounds ground brisket (cut from the fatty deckle section—you want about 20 percent fat)
½ pound of your favorite barbecued brisket, cooled and finely chopped
Coarse sea salt and freshly ground black pepper
4 thin slices sharp provolone cheese (optional)
4 pretzel rolls or sesame buns, cut in half through the side
2 tablespoons melted butter or brisket fat