Glazed Rib Lotus Buns Recipe
Discover a delicious Glazed Rib Lotus Buns recipe to help build your menu and keep your customers coming back for more.
Ingredients
- 12 frozen lotus or bao buns
- 1 lb Smoke’NFast St. Louis StylePork Spareribs
- 1 cup Asian BBQ Sauce (recipe follows)
- 1 cup Pickled Vegetables (recipe follows)
- ¼ cup chopped cilantro (optional)
- ¾ cup hoisin sauce
- ½ cup sweet chili sauce
- 2 Tbsp clover honey
- 1 Tbsp dark sesame oil
- 1 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 1 Tbsp chili garlic sauce
- ¾ cup rice vinegar
- ¼ cup water
- 2 Tbsp granulated sugar
- 1 tsp kosher salt
- 2 medium carrots, julienned
- 1 medium red onion, very thinly sliced
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