Glazed Rib Lotus Buns Recipe

Glazed Rib Lotus Buns Recipe

smithfieldculinary.com

Discover a delicious Glazed Rib Lotus Buns recipe to help build your menu and keep your customers coming back for more.

View Original

Share this recipe:

Ingredients

  • 12 frozen lotus or bao buns
  • 1 lb Smoke’NFast St. Louis StylePork Spareribs
  • 1 cup Asian BBQ Sauce (recipe follows)
  • 1 cup Pickled Vegetables (recipe follows)
  • ¼ cup chopped cilantro (optional)
  • ¾ cup hoisin sauce
  • ½ cup sweet chili sauce
  • 2 Tbsp clover honey
  • 1 Tbsp dark sesame oil
  • 1 Tbsp soy sauce
  • 1 Tbsp rice vinegar
  • 1 Tbsp chili garlic sauce
  • ¾ cup rice vinegar
  • ¼ cup water
  • 2 Tbsp granulated sugar
  • 1 tsp kosher salt
  • 2 medium carrots, julienned
  • 1 medium red onion, very thinly sliced

More Like This