Shortbread Cookie Pie Crust Recipe | Confluence Farms

Shortbread Cookie Pie Crust Recipe | Confluence Farms

confluencefarms.ca

Ingredients 150 grams unsifted whole wheat Red Fife flour 125 grams cold unsalted butter, cut into 2”cubes 56 grams sugar  5 grams salt (1 tsp) 13 grams cold water (1 tbsp) Makes one 9” pie...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at confluencefarms.ca.

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Ingredients

  • 150 grams unsifted whole wheat Red Fife flour
  • 125 grams cold unsalted butter, cut into 2”cubes
  • 56 grams sugar
  • 5 grams salt (1 tsp)
  • 13 grams cold water (1 tbsp)

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