Iced Cacao
INGREDIENTS: 20g SHAVED CEREMONIAL CACAO 2 X HANDFUL OF ICE CUBES 180-200ML OF ALMOND MYLK (OR MYLK OF CHOICE), chilled is best. CINNAMON GROUND HIMALAYAN PINK
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cacaocollective.com.au.
Cooking tools:
- Blender
- Immersion blender
- Kitchen scale
- Kettle
- Pitcher
- Glass
- Measuring spoon
- Spoon
Ingredients
- 20g SHAVED CEREMONIAL CACAO
- 2 X HANDFUL OF ICE CUBES
- 180-200ML OF ALMOND MYLK (OR MYLK OF CHOICE), chilled is best.
- CINNAMON GROUND
- HIMALAYAN PINK SALT
- RAW JARRAH HONEY/ SWEETENER TO TASTE
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