Chocolate Chip Banana Bread Pudding with Caramel Sauce Recipe from USA

Ingredients

• 1.25 lb (567 g) loaf of challah bread
• 3 large eggs
• 1.5 cups of milk
• 0.75 cups of half-and-half
• 0.75 cups of mashed overripe bananas (about 2 large bananas )
• 1.5 cups of maple syrup
• 1 tsp of ground cinnamon
• 3 to 4 gratings of fresh nutmeg
• 1 tsp of vanilla extract
• 0.75 cups of mini chocolate chips
• caramel sauce