Spicy Fresh Salsa - Chef Michael Smith
A jar packed with freshly tossed salsa, full of juicy ripe tomatoes and aromatic flavours, is easy to make and easy to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 2 or 3 ripe local tomatoes, finely chopped
- 1 red onion, minced
- 1 chili pepper, minced
- 1 bunch chopped cilantro
- 1 or 2 limes, zest and juice
- a big splash best olive oil
- 1 teaspoon tomato paste
- 1 teaspoon ground cumin
- a sprinkle or two salt
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