Coconut Bread Recipe
This bread is mildly sweet, so if you are looking for more of a dessert, you can increase the sugar to 1 cup. If you're not eating it straight out of the oven, I encourage you to throw a slice in the...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Breakfast
- Baked Goods
- American
- Oven
- High Fiber
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Comfort Food
- Bread
- Snack
- Shellfish-Free
- Kid-Friendly
- Dessert
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Cooking tools:
- Sifter
- Loaf pan
- Cooling rack
- Toothpick
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 6 tablespoons Unsalted Butter
- 2 Large Egg
- 1 1/2 cup Coconut Milk
- 1 teaspoon Vanilla Extract
- 1 cup Whole Wheat Pastry Flour
- 1 1/2 cup All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 3/4 cup Coconut Sugar
- 1 1/2 cup Unsweetened Coconut Flakes
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