Peach Cupcakes with Peach Buttercream | Bob's Red Mill Natural Foods

Ingredients

• 1 1/4 cup Organic Unbleached White All-Purpose Flour
• 1 tsp Baking Soda
• 1/2 cup Sugar
• 1 Tbsp Cornstarch
• 3 Peaches peeled and pitted, about 1 cup pureed
• 1/4 cup Unsweetened Applesauce
• 1 Egg large
• 1 tsp Vanilla Extract
• 1/3 cup Water
• 2-3 drops Pink Food Coloring
• 1/2 cup Butter softened
• 2 1/2 cup Powdered Sugar
• 1 Peach peeled and pitted, about 1/4-1/3 cup pureed
• 2-3 drops Yellow Food Coloring