Squash schnitzel with pasta - Recipes | little FOOBY

Squash schnitzel with pasta - Recipes | little FOOBY

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Ingredients

  • 450 g squash
  • 120 g breadcrumbs
  • 40 g white flour
  • 2 eggs
  • ¾ tsp salt
  • oil for frying
  • 200 g pasta
  • salted water
  • 40 g butter
  • 80 g grated Parmesan
  • salt
  • pepper
  • ½ bunch flat-leaf parsley

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