Ingredients
- 3 cans whole water chestnuts, drained
- 1 pkg. thinly sliced bacon
- 1 bottle teriyaki sauce (look for the one with the fewest carbs)
- 2 tsp. Splenda (or more, to taste — I actually like mine sweeter)
- 2 tsp. Brown Sugar Diabetisweet (or just use more Splenda, if you don’t have it)
- 1 tsp. chili garlic paste (optional)
- 1/2 tsp. garlic powder
- 1/2 tsp ginger
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