Bacon, cheddar, and egg–topped English muffins | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Bacon, cheddar, and egg–topped English muffins & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 2 large egg(s)
- 1 tsp Sunflower oil
- 2 slice(s), (1-ounce each) Uncooked Canadian bacon
- 1 item(s), split and toasted Whole wheat English muffin
- 1½ oz, two (3⁄4-ounce) slices Light cheddar cheese
- ⅛ tsp, snipped Chives
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