Grape Jelly Meatballs | Heinen's Grocery Store
Reinvent the timeless Grape Jelly Meatball appetizer with this simple homemade recipe featuring flavorful sauces from Heinen's!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 package Heinen’s meatloaf mix (about 1.75 lbs.)
- ¾ cup Heinen’s panko breadcrumbs
- 2 Heinen’s large cage free eggs, beaten
- 1 Tbsp. Worcestershire sauce
- 1 ½ tsp. kosher salt
- 1 tsp. Heinen’s paprika
- 1 tsp. Heinen’s onion powder
- ½ tsp. Heinen’s garlic powder
- ½ tsp. ground black pepper
- 1 cup Two Brothers barbeque sauce
- 1 cup Smucker’s concord grape jelly
- ½ cup Two Brothers sweet chili sauce
- Heinen’s avocado oil
- Chopped fresh parsley, for garnish
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