Beetroot and Avocado Salad
Beetroot and Avocado Salad with Violife Feta Style, quinoa, and Mediterranean flavors. Easy 10-min recipe for lunch or dinner.
Keywords
- Side
- meat free Monday
- feta style
- vegan recipes for beginners
- quick vegan recipes
- gluten and dairy free recipes
- Easy
- leafy greens
- Vegetables
- Everyday cooking
- Mediterranean
- Lunch
- Dinner
- Egg free
- Lactose free
- Nut free
- Vegan
- Gluten free
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Serving platter
- Spoon
- Stove
Ingredients
- 1 pack Violife Feta Style, cubed
- 2 medium sized beetroots
- 200 g quinoa
- 200 g baby rocket
- 1 avocado, cubed
- 5 radishes, sliced
- ½ medium red onion, minced
- 5 tbsp sesame
- Salt
- pepper
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 garlic clove, peeled and minced
- Juice of ½ lemon
- 2 tbsp pumpkin seeds
- 1 tbsp fresh mint
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