Frozen Yoghurt Dots Recipe for Babies | Ella's Kitchen

Ingredients

• 4 tablespoons fruit purée or Ella's Kitchen fruit pouches (try apples apples apples!)
• 4 tablespoons thick natural yoghurt
• Mix together the fruit purée + yogurt in a bowl.
• Line a small baking sheet with baking parchment + place the yogurt mixture into discs around 5cm large onto the paper.
• Place in the freezer for 2–3 hours until firm, then transfer to a freezer-proof bag + keep in the freezer for up to 1 month.