RSJ’s Chicken Spaghetti

Name: RSJ’s Chicken Spaghetti
Ingredients: 1/4 cup Olive oil; 2 cups Onion, small dice; 2 cups Carrots, shredded; 1/3 cup Garlic, minced; 2 tsp Dried Basil; 1 tsp Dried Oregano; 2 Bay leaves; 2 tsp Salt; 2 tsp Black pepper, freshly ground; 6 ounces can Tomato paste; 2 – 28 ounces cans Diced tomatoes; 1 – 28 ounces can Crushed tomatoes; 1 1/2 cups Chicken broth (recipe follows); 1 tsp Balsamic vinegar; 1 recipe Pulled Chicken meat (recipe follows); 1 pound Spaghetti; 1 cup Parmesan cheese; 2 cups Mozzarella, grated

robertstjohn.com

Preheat oven to 350 degrees. In a large heavy duty sauce pot heat olive oil over medium heat. Add onions, carrots and garlic. Cook vegetables for 10 minutes…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.

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