Pull-Apart Braaibroodjie Loaf
We can go ahead and call this the South African grilled cheese. This uber soft loaf of bread is the ultimate side dish for bold braai barbecue!
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Cooking tools:
- Stand mixer
- Grill
- Sifter
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking sheet
- Kitchen towel
- Aluminum foil
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 2 ¼ Cups Sifted bread flour (plus extra for dusting)
- ¼ Cup Warm water
- ¼ Cup Warm milk
- 1 Tbsp White sugar
- ½ Tbsp Unsalted butter
- ¾ tsp Active dry yeast
- 1 tsp Sea salt
- 2 Tbsp Olive oil
- ¼ Finely chopped white onion
- 1 Clove garlic (minced)
- 90 g Grated cheese (cheddar, gouda or mozzarella will do)
- 1 Large tomato (chopped)
- Sea salt & ground black pepper (to taste)
- Chutney (to serve)
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