Spicy Barley and Black Bean Salad
Spicy Barley and Black Bean Salad | Willie's Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.
Ingredients
- 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 1 cup quick cook barley, uncooked
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1-1/2 cups frozen whole kernel corn, thawed
- 1/2 cup shredded Cheddar or Mexican blend cheese
- 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- 1/4 cup sliced green onions, white and green parts
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