Balsamic Blueberry Ice Cream with Rosemary Shortbread
Balsamic Blueberry Ice Cream with Olive Oil-Rosemary Shortbread offers a perfect blend of sweet berries and savory notes, making it an impressive summer dessert for any event.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 1 1/2 cups blueberries
- 1/4 cup strawberry jelly
- 2 1/2 Tbsp. Bertolli® Balsamic Vinegar of Modena
- 2/3 cup sweetened condensed milk
- 3 oz cream cheese, (softened)
- 1 pint whipping cream (whipped to stiff peaks)
- 3 cups flour
- 1 1/4 cups powdered sugar
- 1 tsp fine sea salt
- 3/4 Tbsp. fresh rosemary, (chopped + some to garnish)
- 1 cup Bertolli® Olive Oil Extra Light Taste
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