TEN MINUTE TARO AND LEEK SOUP - TCM World
Taro root is harvested in the fall and is great to promote a healthy digestive system. The leeks will support your Liver while seaweed will help the Kidney.
Ingredients
- 1 cup of diced taro root
- 3/4 cup of leek, sliced thin
- Handful of dried seaweed
- 1/2 teaspoon of olive oil
- Salt to taste
- 1/4 teaspoon of sesame seed oil (optional)
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