Carrot cake with cardamom and orange buttercream | Lurpak®

Ingredients

• 150 g Lurpak® Plant Based, melted
• 150 g soft light brown sugar
• 3 medium free-range eggs
• 200 g self-raising flour, sieved
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp grated nutmeg
• 200 g carrots, peeled and finely grated
• 50 g pistachios, toasted and roughly chopped, plus extra to decorate
• 200 g Lurpak® Plant Based
• 400 g icing sugar, sieved
• 2 tsp ground cardamom
• 2 oranges, zest
• 2 tbsp milk