Pasilla and Brown Sugar Rubbed Rack of Lamb
With its deep, complex flavor reminiscent of berries, dried fruit and spices, our Pasilla Negro Chile Powder is a perfect complement to earthy, rich lamb. Pasilla chiles are an essential part of...
Ingredients
- 3 Tablespoons Pasilla Negro Chile Powder
- 2 Tablespoons Granulated Brown Sugar
- 1 Tablespoon Kosher Sea Salt Flakes
- 2 Teaspoons Garlic Powder
- 1/2 Teaspoon Ground Mexican Oregano
- 1/8 Teaspoon Ground Cumin
- 1/4 Cup Vegetable Oil
- 1 Tablespoon Apple Cider Vinegar
- 1 Lamb Rack (8 Ribs, Or About 2 Lbs.)
- Flat-Leaf Parsley, for garnish
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