Patatas Y Huevos | Michigan Potatoes

Name: Patatas Y Huevos | Michigan Potatoes
Ingredients: ⅓ cup extra virgin olive oil; 2 tsp smoked paprika; ½ tsp red pepper flakes (or 1/4 tsp ground cayenne); Kosher salt and black pepper, to taste; 2 pounds potatoes, cut into 1-inch pieces (we recommend new potatoes, but russets or reds will work); 1 medium onion, finely chopped; 4 garlic cloves, finely chopped; 4 eggs; Lemon wedges, for Serving; Flaky sea salt, for serving

www.mipotato.com

A simple recipe that can be served any time of day. This is one of the most popular dishes in taverns all across Spain. Spaniards are most likely to eat this tasty dish of fried potatoes and...

View full recipe on www.mipotato.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.

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Ingredients

⅓ cup extra virgin olive oil
2 tsp smoked paprika
½ tsp red pepper flakes (or 1/4 tsp ground cayenne)
Kosher salt and black pepper, to taste
2 pounds potatoes, cut into 1-inch pieces (we recommend new potatoes, but russets or reds will work)
1 medium onion, finely chopped
4 garlic cloves, finely chopped
4 eggs
Lemon wedges, for Serving
Flaky sea salt, for serving