Smoked Salmon on Sourdough Rounds with Caper-Dill Relish Recipe
Smoked Salmon on Sourdough Rounds with Caper-Dill Relish. Discover our recipe.
Ingredients
- 3/4 cup finely chopped white onion
- 3 T drained capers
- 2 T (packed) chopped fresh dill
- 4 tsp Dijon mustard
- 1 T fresh lemon juice
- 6 oz cream cheese, room temperature
- 24 thin slices sourdough baguette
- 6 oz thinly sliced smoked salmon, cut into 24 pieces
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