Grilled Bratwurst on a Bun Recipe
Fire up the grill for this plant-based Redefine bratwurst on a bun with pickled onions and sauerkraut. Perfect for a quick, delicious, and satisfying BBQ treat.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Paring knife
- Tongs
Ingredients
- Redefine Bratwurst (4 sausages, 100 g each), defrosted 2 packages
- small hotdog buns 4
- natural sauerkraut ½ cup (120g)
- red onion, sliced 1 cup (120 g)
- cider vinegar ½ cup (120 ml)
- mustard 2 tsp. (10 g)
- mayonnaise * 2 tsp. (10 g)
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