Vegan Gluten Free Cheesecake Recipe (Tiramisu)<!-- --> <!-- -->Recipe

Ingredients

• ½ cup almond flour
• 6 tbsp Medjool dates pitted
• ½ tsp vanilla extract
• ⅛ tsp instant espresso powder
• 1 tbsp warm water
• pinch pink salt
• ¾ cup raw cashews boiled in hot water for a half hour
• 3 tbsp agave syrup
• 3 tbsp oat milk
• 2 tbsp cacao butter melted
• 1 tbsp unsweetened chocolate melted
• ½ tsp light molasses
• ¾ tsp instant espresso powder
• ¼ cup raw cashews boiled in hot water for a half hour
• 2 tbsp oat milk
• 1 tbsp cacao butter melted
• 1 tbsp agave syrup
• extra instant espresso powder
• dark chocolate shavings shave off a dark chocolate bar