Marinated Feta cheese in Olive Oil with Herbs!
Feta cheese marinated in olive oil is an appetizer that is not so well known, but it must be done, because it is delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutria.gr.
Ingredients
- 400-500 gr. hard feta cheese
- 400-500 gr. Ionis Extra Virgin Olive Oil Koroneiki Variety
- Two sprigs of fresh rosemary
- A few sprigs of fresh thyme
- 1/2 tsp whole black peppercorns
- 1/2 tsp whole pink peppercorns
- 1/2 – 1 hot pepper, cut and peeled from seeds (optional)
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