Shrimp and Lentils Recipe: How to Make It

Ingredients

• 1 cup dried brown lentils, rinsed
• 1 tablespoon olive oil
• 1/8 teaspoon salt
• 2-1/2 cups vegetable broth
• 2 teaspoons garlic powder, divided
• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• 2 teaspoons seafood seasoning
• 2 tablespoons butter
• 1/2 teaspoon crushed red pepper flakes
• 2 teaspoons lemon juice
• 3 cups fresh baby spinach
• 1/4 teaspoon ground nutmeg
• 1/4 cup finely chopped sweet onion
• Lemon wedges