Pecan pie recipe on Gourmetpedia, your food reference
Pecan pie, a traditional recipe from New Orleans
Ingredients
- - 3 extra large eggs or 4 medium eggs
- - 250 ml / 1 cup Brown Sugar (packed)
- - 250 ml / 1 cup Dark or Light Corn Syrup
- - 65 ml / 1/4 cup melted butter
- - 1 tsp. vanilla
- - 500 ml / 2 cups coarsely chopped pecans
- - 1 small pinch of salt
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