Rump Steak with Rosemary Butter - Sarah Graham Food
Savor tender rump steaks infused with rosemary and garlic, served with a drizzle of pan juices. A quick and flavorful dinner recipe from Sarah Graham.
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Cooking tools:
- Microplane
- Pepper mill
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Skillet
- Stove
- Tongs
- Plate
Ingredients
- 4 x 200 or 250g rump steaks
- Salt and freshly ground black pepper, to season
- 2 Tbsp butter, softened
- 1 tsp finely chopped fresh rosemary (or ½ tsp dried)
- 1 tsp lemon zest
- 1 Tbsp lemon juice
- 1 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 2 large cloves garlic, peeled and left whole
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