Carrot Cake Maple Muffins | tflmag.com

Ingredients

• 3⁄4 cup white whole-wheat flour
• 1⁄2 cup all-purpose flour
• 2 tsp baking powder
• 1⁄2 tsp baking soda
• 1 tsp ground cinnamon
• 1⁄4 tsp ground nutmeg
• 1⁄4 tsp ground ginger
• 1⁄8 tsp ground cloves
• 1 tsp salt
• 2 large eggs
• 3⁄4 cup maple syrup
• 1⁄2 cup melted coconut oil, plus 2 tsp for greasing pan
• 2 tsp vanilla extract
• 1 1⁄2 cup shredded carrots
• 1⁄2 cup raisins
• 1⁄2 cup chopped walnuts