Juicy Lucy Sliders How to Make Molten Cheese Bombs
Want to know how to make sliders that are actually juicy My Juicy Lucy Sliders are stuffed with molten cheese and bursting with flavor A party in every bite…
Ingredients
- 1.5 lbs (680g) ground beef (80/20 blend recommended for flavor)
- 1 tbsp (15ml) Worcestershire sauce
- 1 tsp (5ml) smoked paprika
- 1 tsp (5ml) garlic powder
- 1/2 tsp (2.5ml) onion powder
- 1/2 tsp (2.5ml) kosher salt
- 1/4 tsp (1.25ml) black pepper
- 6 oz (170g) cheddar cheese, cut into 12 small cubes (about 1/2 inch/1.25cm)
- 12 slider buns (Hawaiian rolls or brioche sliders work best)
- 2 tbsp (30g) unsalted butter, melted
- Pickles, thinly sliced (optional)
- Sliced red onion (optional)
- Ketchup (optional)
- Mustard (optional)
- Lettuce (optional)
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