Chicken or Steak Fajitas

Name: Chicken or Steak Fajitas
Total time: 30 min
Ingredients: 1 – 2 lime (juice only, about 1/4 cup); 5 Tbsp. extra virgin olive oil; 1/4 – 1/2 tsp. salt (to taste); 1/2 tsp. ground cumin; 1/2 tsp. chili powder; 1/4 tsp. garlic powder; 2 lbs. boneless skinless chicken breasts or boneless steak (sliced into thin strips, or use black beans or portobello mushrooms); 1 yellow onion (halved and thinly sliced); 2 green or red bell peppers (cored and thinly sliced); 8 medium whole wheat or flour tortillas (soft taco size); 1 – 2 avocado (halved, pitted and sliced, (or use guacamole), for serving (optional)); 1 cup nonfat sour cream (for serving (optional)); 1 cup salsa (for serving (optional)); 1 cup shredded Cheddar cheese (for serving (optional))

www.thescramble.com

Who doesn’t love sizzling fajitas, especially when each family member can design their own? The marinated meat makes these fajitas especially flavorful.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

1 – 2 lime (juice only, about 1/4 cup)
5 Tbsp. extra virgin olive oil
1/4 – 1/2 tsp. salt (to taste)
1/2 tsp. ground cumin
1/2 tsp. chili powder
1/4 tsp. garlic powder
2 lbs. boneless skinless chicken breasts or boneless steak (sliced into thin strips, or use black beans or portobello mushrooms)
1 yellow onion (halved and thinly sliced)
2 green or red bell peppers (cored and thinly sliced)
8 medium whole wheat or flour tortillas (soft taco size)
1 – 2 avocado (halved, pitted and sliced, (or use guacamole), for serving (optional))
1 cup nonfat sour cream (for serving (optional))
1 cup salsa (for serving (optional))
1 cup shredded Cheddar cheese (for serving (optional))