Mango Sticky Rice - CERES Fair Food

Name: Mango Sticky Rice - CERES Fair Food
Ingredients: 250g sticky (glutenous) rice; 250ml water; 125g sugar; 1/2 tsp salt; 150ml coconut milk; 100ml coconut milk; 1/4 tsp salt; 1/2 tsp of corn four – make sure you buy GF corn flour if you are making this dish for someone with gluten intolerance

www.ceresfairfood.org.au

Thai Mango Sticky Rice is our new favourite sweet, it's creamy, bright and toasty with fresh mango and mellow sweet coconut.

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Ingredients

250g sticky (glutenous) rice
250ml water
125g sugar
1/2 tsp salt
150ml coconut milk
100ml coconut milk
1/4 tsp salt
1/2 tsp of corn four – make sure you buy GF corn flour if you are making this dish for someone with gluten intolerance