White Chocolate Mousse Recipe
This beautifully light white chocolate mousse is matched with a cardamom espuma and tangy clementine sorbet in this recipe from James Sommerin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Ice cream maker
- Whipping siphon
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Spatula
- Freezer
- Refrigerator
- Stove
- Ladle
- Plastic wrap
Ingredients
- 150g of white chocolate
- 2 tbsp of jasmine tea leaves
- 2 tbsp of water
- 300ml of double cream
- 3 gelatine leaves
- 2 tbsp of liquid glucose
- 1 tbsp of cardamom pod
- 250ml of cream
- 100ml of milk
- 1 gelatine leaf
- 10 clementines, zested and juiced
- 1 lemon, zested and juiced
- 330g of caster sugar
- 500ml of water
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