White Chocolate Mousse Recipe - Great British Chefs

Name: White Chocolate Mousse Recipe - Great British Chefs
Total time: 90 min
Ingredients: 150g of white chocolate; 2 tbsp of jasmine tea leaves; 2 tbsp of water; 300ml of double cream; 3 gelatine leaves; 2 tbsp of liquid glucose; 1 tbsp of cardamom pod; 250ml of cream; 100ml of milk; 1 gelatine leaf; 10 clementines, zested and juiced; 1 lemon, zested and juiced; 330g of caster sugar; 500ml of water

www.greatbritishchefs.com

This beautifully light white chocolate mousse is matched with a cardamom espuma and tangy clementine sorbet in this recipe from James Sommerin

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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